Coconut curry bread chicken Strong curry taste, curry chicken with bread, bread soft Four-flavored roast duck There are two kinds of cakes, lotus leaf cakes and noodles, the bottom of the roast duck slices is lean meat, the middle belt meat, the top is the skin of the chest Shishiba Nan fried balls The ball tastes very good, There is also a ginkgo fruit hibiscus soup milky pumpkin soup garlic fans steamed Australian lobster lobster lobster is very fresh tea fragrant broth bone broth is very fragrant but not greasy, there are ribs and white radish gravy iron plate fried tofu tofu soft and tender signature chocolate cake not greasy, Chocolate taste Children&#39;s porridge Free [Mint] Environment: Very good [Service Bell] Service: Good

Trip Gourmet Awards 2023

Wish Beijing

The restaurant mainly follows French style, pure white as the main tone, simple and generous, very suitable for dating, with a sense of ritual ～ the taste of the dish is very good! The taste of Filli steak is quite good, and the three-point ripe steak 🥩 tastes delicate. The chef has integrated Chinese ingredients into traditional Western food. Soy sauce ice cream is very delicious and unique, unforgettable! Service attitude is very good! The waiter will patiently tell the ingredients and characteristics of each dish!

Trip Gourmet Awards

Top 48 Fine Dining 

[Location]: In Lidu Garden, No. 6 Fangyuan West Road, diagonally opposite the living room and banquet hall, along the path, on the left is. Although the small words on the bungalow are not very conspicuous, it does not affect the clarity of the House Hall. [Environment]: Entering the only wooden gate, it is a passage, leading to the bathroom (shared by men and women, two seats), the front desk is on the right (usually basically no one), the front desk is behind the storage room, and the left side of the passage is the key restaurant. The dining room is on both sides of the restaurant for guests to rest. There can be two hundred square meters in total. The restaurant is square, with a long table for up to 20 people on each side. The windows are bright and clean, the tablecloth is white, the floor is bright and clean. But during the meal, a kind waiter told me that the big lobster baked from the heating lamp recruited flies. [Price]: 30 people are counted as 30 people; the excess is calculated according to the head, and 10% of the service fee is paid. [Service]: Overall more pleasant ~ from the person in charge to the waiter, the boys are less talkative, but polite and modest; the girls smile and are on call. 【Dishes】: The buffet list is fixed, with four sashimi, three sushi, one plate of bread platter, three salads, one soup, eight hot dishes, two types of staple foods and three desserts. It can be said that the Chinese and Western dishes are combined and all-encompassing. There are not many delicious dishes, but they are worth the specialties of the dishes. Mediterranean lobster: For me who is not interested in the biotin of rivers and lakes, the lobster is naturally not as good as my eyes. However, on the day of the dinner, I actually wanted to try it on a whim. Fortunately, there are high people to point out, I learned to eat~ dragon~ shrimp~ haha, I ate three in one go. So far, the aftertaste is endless. . . . . . How to say, the appearance is full, bright and attractive, the inner strength Q bullet, fresh but not greasy, it is appetite, unwilling to stop. New Zealand sea rainbow with lobster juice: belongs to shellfish. I have eaten a handful of shellfish, either full of earthy smell, or full of blood, so I have no thoughts on shellfish. But when I took the meal, I saw shellfish oil lying there, and I couldn&#39;t help eating a cockroach that tasted delicious and delicious. Really good, sweep the haze! Gold, silver, garlic, iron plate Philly steak: This dish is not only unsavory, but also disappointing estimated to be easy to eat, cut into small pieces. But the meat is loose but not chewy, the taste is moderate, and the temperature is cold, it is difficult to swallow. Luolan Lake roast French spring chicken: more like a cold plate. Dry compact, salty and light, fragrant and not greasy. Italian grilled sausage flame pancake: This dish is not impressed, but it is commendable that the thinness of the Italian cake skin and the richness of the filling are followed. The fly in the ointment is that it is a bit soft to eat. It is estimated that it has absorbed water for a long time, but it does not affect the taste. The noodles are cut into small squares. Easy to eat, very chewy, taste can also. Sea salt caramel chocolate tower: and the big lobster equal autumn color, it is difficult to see high. Although a small black, its appearance is not good, but it is full of praise to eat ~ the outer layer is eggs and flour and made of hard shells and carved flowers, dry and crisp, the inner filling is rich in chocolate, full of ingredients, really thin filling, soft and hard combination, complement each other, let people linger. Combined, it is a good experience. Looking forward to next time

A Japanese food on the second floor of the Oriental Financial Center! A Japanese food with a beautiful environment, makase 🥰 dinner table cuisine 1180 single package. Following the season, the ingredients are very good. [Environment] very quiet. The privacy is also very good. Overall, business is relatively high, and dating is also a good choice! [Taste] Tuna sea urchin crispy pittata: very delicious, direct hit to taste buds 🦋 Salmon Beijing onion rolls: creative roast duck from Beijing, thin like paper wrapped in tender roasted salmon in the outer scorpion, very delicious. It is also the signature dish of this house. The fish tastes delicious. I like to eat hot roast tuna sushi the most. The entrance is rich in chemical oil. Delicious 😋 [Service] Warm service. Every dish chef will introduce and inform you of the way to eat. Miss waiter, I am very serious about collecting dishes and tea. All in all, a great experience, will come again 🐾

Guanye Street Hot Pot Lidu store has opened, and the new store&#39;s famous designer design environment is superb. The bright and spacious open kitchen can directly watch the chefs&#39; cooking process. The bottom of the pot is rich in choice, the favorite signature chicken feet and pig bones, the soup is full for 15 hours, the soup is strong and fresh, and the stew is not busy after the pot is opened. I have to drink its two big bowls. Lobster seafood pot is also my love. The leeks are even more abundant. You must order shrimp here. In addition to the fresh shrimp here, it is also because there is a caring shrimp peeling service, which is delicious and not troublesome. There are also plucked dumplings, abalone, snowflake beef, etc. There are also fresh grouper, good fish meat can be eaten, and the porridge that is taken to the fish bone is also super delicious. Come here not only to eat delicious hot pot, but also a good place to hit the stars. I hope I can meet my favorite Zhan brother next time I go ～ #Island Summer is really sweet

I have eaten Xiaoda Dong, and I am not tired of roast duck. I heard that Dadong recently launched four seasons of seasonal health dishes. I picked a few dishes and just eat it. The dishes are very special, especially the fried noodles.🍜, all kinds of noodles are matched together, should be eaten from time to time, delicious! [Environment] The decoration style is high-end and functional. The lobby is spacious and bright. The seating 💺 has a lot of space. The bar also distinguishes whisky 🥃 and bartending 🍹. The private room has from 4 people to 18 people. The floor-to-ceiling windows are facing Lidu Garden. The landscape ⛰️ is also very good 👍 [Service] The clerk 💁 training is in place. From the reception 🙋🏻&zwj;♂️ to the tea pouring water 🫗, clean and generous, the order and speed of the dishes are also very good. The master of the duck meat 🔪 knife work, the technique is very neat ～ 📍 3rd floor of Oriental Financial Center, No. 5, Lidu Garden Road, Lidu 🚌682/604 Get off at Lido Hotel, walk 👣 650 meters; 416 Road to Side Park North, get off and walk 👣 110 meters; &quot;Sugar and sour nine belly fish&quot; &bull; nine belly fish is also called jumping fish 🐟, a small fish often infested on the beach 🌊, the meat is fresh and tender, there is only one main thorn, the small thorn can be ignored, eating save trouble; &bull; Small fish fried 🉐️ Specially burnt, wrapped in a thin layer of sugar and sour sauce outside, sweet and sour, not greasy 👌 &quot;Tomato Crispy Mushroom Salad&quot; &bull; emptied the tomato 🍅, and then stuffed the salad sauce and fried apricot mushrooms 🍄 into it, 🙋🏻&zwj;♂️ when eating, First pick up the black gallon-flavored food on the surface and eat it, and then put the &#39;tomato&#39; in your mouth. The taste is soft and crispy, sour and juicy. 😋 &quot;fragrant egg stall&quot; &bull; aromatherapy is the new spring head bud, firewood eggs 🥚 just fry the pot with the aromatherapy seedling fire 🔥. The taste of aromatherapy 🈶️ mixed with the taste of eggs, resulting in a unique and wonderful taste 😊 &quot;Spring Lion Head&quot; &bull; one of the representative dishes of Huaiyang cuisine; It is also a spring seasonal dish, using fresh spring dumplings and pork hands to stuff the stuffing 🥢&bull; a small dumpling inside a large meatball, 👆 floating many small peas, fresh and tender ❗️ Lion head fresh and not salty, delicate meat filling tucked in the diced, drink a hot soup ♨️, fresh and fresh! &quot;Cinnamon Duck&quot; &bull; is said to be a roast duck 4.0 version, the little duck 🐥 itself has a short growth cycle, so the meat is more tender. This time, it is added to the flavor of ⬆️ Cinnamon, crispy biscuits, lotus leaf cakes can be rolled and eaten. 😌&bull; a plate of duck wings, duck ridge, duck head, crispy and delicious, Suitable for drinking 😛 &quot;Crisp Fried Sauce Noodles&quot; &bull; The first time I ate so many noodles, it was quite luxurious 😙&bull; Noodles 🍜 The plate was exquisite, and the 👆 was decorated with radish silk, and the aroma of Crisp, Bean Sprout, Cabbage 🥬 and peas, and the fried sauce was stirred together, the aroma of Douban Sauce and noodles 🍝, The various ingredients are particularly good 😔 &quot;egg tart&quot; &quot;osmanthus bean paste tart&quot; &bull; dessert 🍮 still do well, especially the egg tart milk is rich and full, and the bean paste is full with a light osmanthus 🌸 fragrance ～ This meal 🍽 Eat in addition to fresh, but also feel the beauty, It seems that there is still the romantic atmosphere of spring 🌱, &quot;not eating from time to time&quot; is also said this 🌹 #spring is coming #featured old brand reward #romantic dating restaurant #view restaurant

At Christmas, a ritual is needed, because the pace is too fast now, and there is no regular life, especially in this period before the end of the year, there is no sunshine for a long time, dark day.

椰香咖喱面包鸡 浓郁的咖喱味道，咖喱鸡配着面包，面包松软 梧桐四味烤鸭 有两种饼，荷叶饼和面饼，烤鸭片的最下面是瘦肉，中间皮带肉，最上面是胸口的皮 石烧南煎丸子 丸子口感很好，里面还有个银杏果 芙蓉南瓜汤 奶香的南瓜汤 蒜蓉粉丝蒸澳洲龙虾仔 龙虾仔很新鲜 茶香肉汤骨 肉汤很香但不腻，里面有排骨和白萝卜 肉汁铁板煎豆腐 豆腐软嫩 招牌巧克力蛋糕 不腻，巧克力味道 儿童粥 赠送的[薄荷]环境：很好[服务铃]服务：不错

个人最喜欢粤菜，感觉非常精致，很好吃的样子。环境也好。热菜基本上也很快，人均300左右。打包也可以，菜品以海鲜为主。

Personally like Cantonese cuisine, it feels very exquisite and delicious. The environment is also good. Hot dishes are basically fast, about 300 per capita. Packaging is also OK, the dishes are mainly seafood.

工体的梧桐，是我们这几年来过生日的首选，以为这是我们的一个选择，比如我现在非常喜欢这个和朋友在一起相聚的时光，环境很好。

Work body, is our first choice for birthdays in the past few years, thought it was one of our choices, such as I now like this time with friends together, the environment is very good.

充满创意的美食以及时尚自然的休闲娱乐环境。共分午餐、下午茶、晚餐和酒吧四个时段。每晚现场爵士乐演出

Creative cuisine and a stylish and natural recreational environment. Four slots for lunch, afternoon tea, dinner and bar. Live jazz performances every night

梧桐主营中西混搭的烤鸭创意菜，低油少盐拒绝使用味精的理念符合很对我。芒果三文鱼本身就是完美再加清脆一起吃满足感UP！盐水鸭肝酱配烤面包刷新了我对鸭肝的接受度，鸭肝酱很润滑味道调的十分丰富好吃不腻而且味道很高级。最近总吃水煮鳕鱼已然崩溃，好在香煎的嫩鲜蘸料略腻可能跟个人口感有关。#四味烤鸭#皮很酥一点肥的都没有，瘦的部分很嫩，北京烤鸭大同小异但是吃法用料不同，四种不同蘸料经典甜面酱、梅子酱、奇异果酱、蒜蓉甜面酱，配黄瓜条哈密瓜条洋葱条，面食有荷叶饼和白馍，吃到最后舌尖肉香酱香果蔬香浑然一体，长两斤肉也忍了，推荐⭐️⭐️⭐️⭐️⭐️。图六忘了叫啥鲍鱼下面有小土豆和荸荠口搭配的恰当好处。汤跟朋友点了三种，名字忘了都很好喝。椰香咖喱面包鸡咖喱味道刚刚好，只是最后才上我已经饱了。玻璃房周遭丛生的绿植把餐厅与外面的车水马龙个离开乐得清静自在，我们的位置是二楼舞台中央，歌者温婉而不抢境。夏天来推荐靠近瀑布的位子更森一些～载下梧桐树引得凤凰来，非WISH梧桐不止

The idea of low oil and less salt refusing to use MSG is very consistent with me. Mango salmon itself is perfect and crispy to eat together. UP! Salt duck liver sauce with toast refreshed my acceptance of duck liver, duck liver sauce is very lubricated, the taste is very rich, delicious, not greasy and the taste is very high. Recently, the total eating of boiled salmon has collapsed. Fortunately, the tender and fresh marinade that is fried may be slightly greasy related to a sense of population. #Four flavors roast duck# The skin is very fat, there is no fat, the thin part is very tender, Beijing roast duck is the same but the ingredients are different, four different marinade classic sweet noodles sauce, plum sauce, kiwi jam, garlic sweet noodles sauce, with cucumber strips cantaloupe strips onion strips, pasta has lotus leaf cakes and white bamboo shoots, After eating the last tongue meat sauce, the fruit and vegetable fragrance is integrated, and the two pounds of meat is also tolerated. I recommend ⭐️⭐️⭐️⭐️⭐️. Figure 6 forgot to call the abalone. There are the appropriate benefits of small potatoes and mouths. The soup ordered three kinds with friends, and the name was forgotten. Coconut-flavored curry bread chicken curry tastes just right, but I am full in the end. The overgrown green plants around the glass room leave the restaurant and the traffic outside and leave quietly. Our location is in the center of the second floor stage. The singers are gentle and not snatching. In summer, I recommend a seat near the waterfall. Some ～ carry the eucalyptus tree to attract the phoenix, non-WISH~ more than

这是一家收服务费的餐厅，一说到收服务费肯定知道餐厅高大上，不得不先说服务，这家的服务真的有一种让你感觉收了服务费也是心甘情愿的，从一进门服务员的态度就非常好，面带笑容，不断地问我们的需求，而且我们告知是第一次来的时候，还给我们根据我们的口味推荐了不少好吃的东西，根据之后的证明这些推荐都是恰到好处。从点餐到结账服务员的态度没得挑，我们在很多时候都很墨迹，事多，但是服务员都是非常耐心的。说完服务，另一点不得不说的就是他家的环境，他家的环境简直是太赞了，如果说他家的服务是完美的，那么他家的环境就是非常完美，庭院的设计，清新的装修风格，让人一进来就感觉非常的安静和舒服，可以让本来很喧闹的心迅速得到释放。说完环境和服务就不得不夸下他家的菜品。看菜单的时候看不出他家有什么特别的，很多菜品都是日常随处可见的，不像是创意菜，我点了最爱的水煮鱼，上来的时候我终于明白了为什么叫创意菜，和我们想象中泡在辣椒里的不同，这个看起来很清淡但是吃起来真的是辣味十足，清单中又不缺乏美味，真的很佩服他家的创意，除了这个鱼以外还比较推荐面包鸡、三文鱼。我是个食肉的人，所以觉得他家的肉菜不错。不过他家有一点贵，人均消费在300左右。这家餐厅很适合情侣约会，或者朋友小聚，是个不错的选择。

This is a restaurant that charges service fees. When it comes to the service fee, you must know that the restaurant is tall. You have to talk about the service first. This service really has a kind of service fee that makes you feel that you are willing to charge the service fee. The attitude of the waiter is very good from the moment you enter the door, with a smile. We constantly asked our needs, and we told us that when we first came, we also recommended a lot of delicious things according to our tastes, and according to the later proof that these recommendations are just right. From ordering to checkout, the waiter&#39;s attitude has not been picked. We are very ink-stained and have many things, but the waiters are very patient. After talking about the service, another thing I have to say is the environment of his home. The environment of his home is simply great. If his service is perfect, then the environment of his home is very perfect. The design of the courtyard and the fresh decoration style are very good. It feels very quiet and comfortable as soon as people come in, and they can let the already noisy heart be released quickly. After talking about the environment and service, I had to praise his dishes. When I looked at the menu, I couldn&rsquo;t see what was special in his house. Many dishes were everywhere. It was not like creative dishes. I ordered my favorite boiled fish. When I came up, I finally understood why it was called creative dishes. It was different from the chili we imagined. This looks light but it is really spicy to eat. There is no lack of deliciousness in the list. I really admire his creativity. In addition to this fish, I also recommend bread chicken and salmon. I am a meat eater, so I think his meat dishes are good. However, his home is a bit expensive, and the per capita consumption is about 300. This restaurant is very suitable for couples dating, or friends gathering, which is a good choice.

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